Colby, KS Nov 17-19
Learn MoreNational Pheasant Fest & Quail Classic 2023, presented by Federal Ammunition, is back in Minneapolis and promises to be an event you won’t want to miss! The nation’s largest upland tradeshow and...
Learn MoreIn 2021, the Classic started the Field of fame to honor those who have been instrumental in our success through their contributions and service. This year two inductees were honored. The first recipient was...
Learn MoreWe’re excited to have Amy Ray join the 2022 Classic. Amy is the President and CEO of The Sisterhood of The Outdoors, a company dedicated to creating opportunities for women to hunt, fish and learn to...
Learn MoreThe Nature Conservancy has hired Oakley, Kansas native, Mason Scheetz, as their new Southern High Plains Grassland Specialist. Mason will be leading the conservancy’s work in the new Generational...
Learn MoreSince 2016, 100% of the proceeds from our Classic weekend events have gone into our Northwest Kansas Conservation Foundation. Over $325,000 has been raised and, through May of this year, over $268,000 of...
Learn MoreEd Arnett, Chief Executive Officer, The Wildlife Society will be the keynote speaker at the Classic Dinner, Saturday November 19th. Ed is also an Adjunct Professor in the Department of Fish, Wildlife and...
Learn MoreMarch 1, 2022. The Northwest Kansas Conservation Foundation is pleased to announce grant funding support for the following programs. The Kansas Dept of Wildlife and Parks (KDWP) was awarded $25,000 towards...
Learn MoreWelcome to the 2021 new Classic Club MembersHolly Heyser, Orangeville, CACurtis Krizek, Shawnee Mission, KSBig All Ceynar, Wichita, KSDustin Lindler, Weed, CAMike Malone, Wichita, KSAll Classic Alums are...
Learn MoreDecember 2021 On Friday, November 19th, 2021, The Classic honored four outstanding people who have supported the event and our mission. Jim Millensifer, board of directors President, presided over the...
Learn MoreMedal of Honor recipient Staff Sergeant David Bellavia joined the 2021 Classic as we honored the military. David was the featured speaker at the Saturday evening banquet. His motivational and moving message...
Learn MoreOur youth hunters received their Pheasants Forever/Quail Forever Lifetime Memberships and a Kansas Lifetime Hunting License. We wish them safe hunting and support and encourage their continued conservation...
Learn MoreThe 2021 Classic welcomes Kiera McNellis of Burlingame High School and Waylon Ricker of Scott Community High School. Kiera and Waylon are the winners of the youth hunter essay contest. There were a record...
Learn MoreThe Classic Welcomes Rue Mapp, the Founder and CEO of Outdoor Afro, a national not-for-profit organization with offices in Oakland, CA, and Washington, D.C. Rue oversees a carefully selected and trained...
Learn MoreBy Tom Carpenter … AND ONE “PATH TO THE UPLANDS” PROMISE TO HELP YOU MAKE THE JOURNEY Hunting isn’t Pheasants Forever and Quail Forever’s reason for being. But the grand majority of members are,...
Learn MoreWander Woman’s Jessica White discovered that pheasant is “just as good, if not better, than chicken or turkey, These burgers have great flavor, are super simple to put together, and everyone...
Learn MoreHank is accepting pre-orders of his new cookbook, “Hook, Line and Supper” that will be released at the end of April. If you pre-order, he will send you a signed copy. Hank says the is the ”...
Learn MoreBarbara Baird, founder of Women’s Outdoor News, WON, presented our lady youth hunters with custom made vests by Upland Bespoke – fashion for the field. Autumn Elwell, Wichita, KS Ka’nya...
Learn MoreDove Poppers are traditional – but the marinade and glaze makes these extra yummy – Food for Hunters’, Jen and Rick share their recipe for Dove Poppers. Follow their blog page for all...
Learn MoreAt home and need some new menu ideas? Now is the time to start following Hank Shaw – Hunter Angler Gardener Cook. For our Classic Alumni who have me Hank (he has been to the Classsic twice),...
Learn MoreRaven III was a VIP guest at the 2012 Classic in Oakley, and returned with Ron again in 2017 in Colby – RIP – Here’s a nice tribute By TORI J. MCCORMICK , SPECIAL TO THE STAR TRIBUNE...
Learn MoreThe 2020 Classic welcomes Jessica White “Looking for outdoor adventures that you can experience with other women? If so, Wander Woman is for you. We get women out of the house and into the great...
Learn MoreThe Classic Welcomes Jenny Wheatley – Food For Hunters is a great website for all things hunting & food. “Hi! We’re Rick and Jenny Wheatley. We met at a horse stable in Anaheim,...
Learn MoreThe Classic Welcomes Courtney Nicolson – HUNT TO EAT Hunting Apparel – great apparel, great stories, great recipes: “This stew recipe is adapted from Taste of Home...
Learn More“Passing their love for the outdoors to the Next Generation” – is the goal of Pass It On! Each year the Classic invites two youth hunters, and their mentors to the Ringneck Classic...
Learn More2019 Classic guest, Jack Hennesy – outdoor writer, photographer and wild game cook, cracked the code on the secret to the crispy fried pheasant prepared and served up each year at the wild game...
Learn More[Show thumbnails] The Classic welcomed representatives from conservation organizations from around the country to join in the weekend hunt and events. We were excited to have them all...
Learn MoreHank Shaw: “Why are these the ultimate pheasant tacos? Because not only do you get chunks of awesome seared pheasant breast, but you garnish it with crispy fried pheasant skin, too.”...
Learn MoreCongratulations to Wyatt and McKenzie – this year’s Youth Essay winners. Wyatt Ricker – Freshman at Scott Community High School in Scott City, KS McKenzie Deal – Junior at...
Learn MoreWith a passion for gun dogs and upland bird hunting, the father and sons team of Wade, Travis and Tyler Kisner guide you through unique stories in each episode of Sweet Point’s Setter Tales. with...
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