2020 Photo Gallery

The 2020 Photo Gallery has been started. More photos will be added as they come in. Thank you to our Classic Photographer Rick Dykstra and photo contributions from hunters Brittany Smith and Mike Malone. Go to: 2020 Photo Gallery

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Thank You Classic Team Sponsors

Classic Team Sponsors $6,000+

Charter Communications, KC, MO
Conestoga Energy Partners, LLC, Liberal, KS
NextEra Energy, Juno Beach, FL
Reliant Financial Services, Kansas City, MO
Tri-Star Sporting Arms, LTD, KC, MO
Walton’s Inc. Wichita, KS
Western Plains Energy, LLC, Oakley, KS

See all our 2020 Sponsors and 2020 Partners who help make our event a success




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Celebrating our Lady Youth

Barbara Baird, founder of Women’s Outdoor News, WON, presented our lady youth hunters with custom made vests by Upland Bespoke – fashion for the field.

Autumn Elwell, Wichita, KS
Ka’nya White
Wichita, KS
Cappi Hoeting
Stockton, KS
Ryleigh Abrams
Auburn, KS
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I had never hunted wild pheasant and it sparked a new love!

Sharenda Birts - WildHERness - 2020 Classic

The Classic Bulletin Board

Classic Updates - Partner News - Wild Recipes

7 Reasons to Become an Upland Bird Hunter

7 Reasons to Become an Upland Bird Hunter

Posted by RNC on Feb 25, 2021

By Tom Carpenter … AND ONE “PATH TO THE UPLANDS” PROMISE TO HELP YOU MAKE THE JOURNEY Hunting isn’t Pheasants Forever and Quail Forever’s reason for being. But the grand majority of members are, in fact, hunters. Why? Because in North America, hunters have always been wildlife habitat’s strongest advocates, wildlife’s staunchest allies, and publicly accessible lands’ steadiest supporters. Read Pheasants Forever Blog: Your Path to Becoming an Upland Bird...

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Award Winning Pheasant Burger

Award Winning Pheasant Burger

Posted by RNC on Feb 18, 2021

Wander Woman’s Jessica White discovered that pheasant is “just as good, if not better, than chicken or turkey, These burgers have great flavor, are super simple to put together, and everyone enjoys them. ” Read Jessica’s blog about harvesting her first rooster and creating her recipe for her Award Wining Grilled Feta and Spinach Pheasant...

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Hank Shaw has a new cookbook!

Hank Shaw has a new cookbook!

Posted by RNC on Jan 14, 2021

Hank is accepting pre-orders of his new cookbook, “Hook, Line and Supper” that will be released at the end of April. If you pre-order, he will send you a signed copy. Hank says the is the ” most comprehensive guide to preparing and cooking fish and seafood, Hook, Line and Supper will become an indispensable resource for anglers as well as home cooks looking for new ways to cook whatever fish or seafood that strikes their fancy at the market.” Order his new book, or any of his previous cookbooks at...

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