Hank’s Mexican Quail Soup

Hank Shaw Mexican Quail Soup


Hank Shaw- Hunter Angler Gardener Cook
“Caldo tlalpeño
 is a hearty soup that originates in an area just to the south of Mexico City called Tlalpan. The name basically means “soup those ladies in Tlalpan make.” Normally done with chicken, any white meat will work here, as would pork.”

I happened to have some skinless Gambel’s quail from Arizona in my freezer, and I was casting about for something nice to make with them; they were hard-won birds, which you’ll be able to see for yourself on the TV show “The Flush” with Ron Schara this fall.

Get the Recipe