Pheasant Stew

Courney NicolsonThe Classic Welcomes Courtney Nicolson  – HUNT TO EAT Hunting Apparel – great apparel, great stories, great recipes:
“This stew recipe is adapted from Taste of Home and shared with us (HUNT TO EAT) by @ericakyost, who added the pheasant.”  

Ingredients:  Three sets of pheasant legs cooked down in chicken stock on high for 4 hours in a crockpot
Get the Recipe:    Hun to Eat logo


Pheasant Stew Recipt