Winter time weather and a freezer full of pheasants call for Hank Shaw’s Pheasant Noodle Soup
By Hank Shaw: November 23, 2015
“Hunting, as anyone who has ever done it knows, is an imperfect art. A pheasant, in an ideal world, should be shot cleanly in the head. A quick death, no meat loss. This, sadly, is the exception rather than the rule. All of us have, well, “pillowed” a rooster or two, catching the bird in the full pattern of pellets. It is disappointing. No roast pheasant with this rooster. So what to do? Make pheasant soup.”