The Classic Welcomes Courtney Nicolson  – HUNT TO EAT Hunting Apparel – great apparel,  great stories, great recipes:

 

“This stew recipe is adapted from Taste of Home and shared with us (HUNT TO EAT) by @ericakyost, who added the pheasant.”

Ingredients:  Three sets of pheasant legs cooked down in chicken stock on high for 4 hours in a crockpot
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